Gerardo’s School of Culinary Arts is proud to announce the opening of enrollment for our Diploma in Culinary Arts Batch 60. As our chief specialty course, equip yourself with the fundamentals of the culinary arts – from Food Safety and Sanitation, to international cuisine, pastry arts, up until food costing and accounting, this course comes with all the tools that one needs to enter the culinary industry even at the entry level. With an internationally accredited curriculum, this course is in demand not only by fresh SHS graduates, but also with second coursers, undergrads, and businessmen.
Enroll now and see the world in the lens of a chef!
Limited slots only. Reserve a slot now! Classes begin on March 17, 2025
