Gerardo’s School of Culinary Arts, in collaboration with Technical Education and Skills Development Authority (TESDA) is proud to announce a third team to be deployed in one of our long-time hotel partners, Crimson Resort & Spa Boracay. This is in light of the Supervised Industry Learning portion of their culinary program in which students are sent to train for real-world exposure in partnered 5-star hotels such as the Crimson chain.
Crimson Resort & Spa Boracay has been one of our best hotel partners in terms of training intensity and exposure. They have constantly been a great arena for our students to train in, given that they are amongst THE WORLD’S BEST resorts. Just last year, they are an awardee of Conde Nast Johansen, an international inspecting body for Luxury hotels and resorts. While last year, they have also been awarded by Time Magazine as one of THE WORLD’S GREATEST PLACES, an award given to hotels/resorts that boasts excellent service and experience in the hospitality industry.
We wish our best to Mr. Arances, Mr. Edrial, Mr. Nuenay, Mr. Padura, and Mr. Sta. Maria as they take on this monumental task. Fly high, students! We are proud of all of you!
